出生日期

1990.02

政治面貌

中共党员

所在学科

作物学

职 称

副教授

最高学位

农学博士

硕士生导师

否

博士生导师

否

个人简历：（从大学开始写起）

2023.01-至今  沈阳农业大学农学院，副教授

2017.09-2021.12 西北农林科技大学，获得农学博士学位

2014.09-2017.06 西北农林科技大学，获得农学硕士学位

2010.09-2014.06 黑龙江八一农垦大学，获得农学学士学位

联系方式：qujz0220@163.com;   qujz0220@syau.edu.cn

社会职务：International   Journal of Biological Macromolecules（审稿人）

教学工作：作物分子生物学（本科生）、种子学专题（本科生）

研究方向：

1. 玉米宜机收性状和籽粒品质性状相关基因挖掘与机制研究；2. 玉米种质资源创新与利用

以玉米籽粒脱水特性和籽粒品质为主要研究对象，利用数量遗传学、生物信息学、分子生物学等多学科交叉手段，挖掘目标性状调控基因并探索其作用机理，应用基因编辑技术、分子标记辅助选择技术和全基因组选择技术构建高效精准的优质宜机收玉米分子育种体系。

课题项目：

1. 沈阳农业大学校人才引进项目（X2023027），主持人

2. 辽宁省教育厅基本科研项目（LJ212410157113），主持人

论文著作：

1. Qu, J.Z.*, Liu, G.Y., Zheng, H.Y.,   Wang, X.Y., Zhang, H., Gou, X.N., Xu, S.T.*, Xue, J.Q.* (2024). Deciphering   the genetic basis of kernel composition in a maize association panel. Journal   Of Agricultural and Food Chemistry 72(36):20182-20193.

2. Qu, J.Z., Xu, S.T.*, Gou, X.N., Zhang, H., Cheng, Q., Wang,   X.Y., Ma, C.*, and Xue, J.Q.* (2023). Time-resolved multiomics analysis of   the genetic regulation of maize kernel moisture. The Crop Journal 11(1):247-257.

3. Yu, T.^#, Qu, J.Z.^#,   Zhou, Q., Ding, L., Cui, Y., Blennow, A.*, and Zhong, Y.Y.* (2022) High   pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed   with RVA 4800. Carbohydrate Polymers. 295:119858.

4. Zhong, Y.Y.^#, Qu, J.Z.^#,   Liu, X.X., Liu, Y., Bertoft, E., Petersen, B.L., Hamaker, B.R., and Blennow,   A.* (2022) Different genetic strategies to generate high amylose starch   mutants by engineering the starch biosynthetic pathways. Carbohydrate Polymers.   287:119327.

5. Wu W.H.^#, Qu, J.Z.^#,   Blennow, A., Herburger, K., Guo, K., Tian, Yu., Xue, J.Q., Xu, R.Y., Zhu,   C.H., Guo, D.W. *, and Zhong, Y.Y.* (2022). The effects of drought treatments   on biosynthesis and structure of maize starches with different amylose   content. Carbohydrate Polymers. 297:120045.

6. Qu, J.Z.^#, Zhong, Y.Y.^#, Ding, L., Liu,   X.X., Xu, S.T., Guo, D.W., Blennow, A.*, and Xue, J.Q.* (2022). Biosynthesis,   structure and functionality of starch granules in maize inbred lines with   different kernel dehydration rate. Food Chemistry 368:130796.

7. Zhong, Y.Y.^#, Qu, J.Z.^#,   Li, Z.H., Tian, Y., Zhu, F., Blennow, A.*, and Liu, X.X.* (2021). Rice starch   multi-level structure and functional relationships. Carbohydrate Polymers 275(1):11877.  

8. Zhong, Y.Y.^#, Qu, J.Z.^#,   Blennow, A., Liu, X.X.*, and Guo, D.W.* (2021). Expression pattern of starch   biosynthesis genes in relation to the starch molecular structure in high-amylose   maize. Journal of Agricultural and Food Chemistry 69(9):2805-2815.

9. Qu, J.Z., Gou, X.N., Zhang, W.X., Li, T., Xue, J.Q., Guo,   D.W.*, and Xu, S.T.* (2021). New insights into the response of maize to   fluctuations in the light environment. Molecular Genetics and Genomics   296(3):615-629.

10. Li, T.^#, Qu, J.Z.^#,   Tian, X.K., Lao, Y.H., Wei, N.N., Wang, Y.H., Hao, Y.C., Zhang, X.H., Xue,   J.Q.*, and Xu, S.T.* (2020). Identification of ear morphology genes in maize   (Zea mays L.) using selective sweeps and association mapping.   Frontiers in Genetics 11:747.

11. Qu, J.Z., Xu, S.T., Tian, X.K., Li, T., Wang, L.C., Zhong,   Y.Y., Xue, J.Q.*, and Guo, D. W.* (2019). Comparative transcriptomics reveals   the difference in early endosperm development between maize with different   amylose contents. PeerJ 7:e7528.

12. Qu, J.Z., Xu, S.T., Zhang, Z.Q., Chen, G.Z., Zhong, Y.Y.,   Liu, L.S., Zhang, R.H., Xue, J.Q.*, and Guo, D.W.* (2018). Evolutionary, structural   and expression analysis of core genes involved in starch synthesis.   Scientific Reports 8(1):12736.

13. Qu, J.Z.^#, Ma, C.^#, Feng, J.J., Xu, S.T.,   Wang L., Li, F.F., Li, Y.B., Zhang, R.H., Zhang, X.H., Xue, J.Q.*, and Guo,   D.W.* (2016). Transcriptome Dynamics during Maize Endosperm Development. PLOS   ONE. 11(10): e0163814.

14. 渠建洲, 冯文豪,   张兴华, 徐淑兔*,   薛吉全*. 基于全基因组关联分析解析玉米籽粒大小的遗传结构[J]. 作物学报,   2022, 48(02):304-319.

奖励情况：无

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