成果: 审定品种:主持选育彦粳软玉1号,彦粳软玉12号,彦粳软玉14号,参加选育彦粳软玉11号。 著作:主编《粳稻品质形成基础》,北京师范大学出版社, 2011年; 参编:《水稻食味学》,天津教育出版社,2007 《水稻食味学》,天津教育出版社,2007 .《种子学》,中国农业出版社,2007 论文: 1.Zhao-hui Ma,Hai-tao Cheng, Y. Nitta, Naohiro Aoki, Yun Chen, Heng-xue Chen,Ryu Ohsugi, and Wen-yan Lyu*.Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content ,J. Agric.Food Chem. 2017, 65, 4237−4246,IF=3.504 2. Xing-Tao Li, Hai-Tao Cheng, Ning Wang, Cui-Mei Yu, Lu-Yi Qu,Ping Cao, Nan Hu, Tao Liu, and Wen-Yan Lyu*.Critical Factors for Grain Filling of Erect Panicle Type Japonica Rice Cultivars ,Agron. J,2013,105:1404–1410,IF=2.132 3. Zhao‐Hui Ma,Heng‐Xue Chen,Wen‐Yan Lyu*,Hai‐Tao Cheng,Yun Chen,Yong‐Bing Wang.Comparison of the chemical and textural properties of germremaining soft rice grains from different spikelet positions. Cereal Chemistry. 2019;00:1–11,IF=1.475 4.吕文彦,武 翠,程海涛,邵国军 曹 萍,马莲菊,崔鑫福,尹长斌, 徐兴伟。作物学报, 2008, 34(4): 724−728 5.武 翠,邵国军,吕文彦*,马莲菊,崔鑫福,曹 萍 ,侯秀英。不同发育时期水稻强、弱势粒灌浆速率的遗传分析。中国农业科学 2007, 40(6):1135-1141 6. Wenping Zhang, Lei Zhang, Linyi Qiao ,Jing Wu , Guangyao Zhao , Ruilian Jing ,Wenyan Lv* ,Jizeng Jia*. Cloning and haplotype analysis of TaSTE, which is associated with plant height in bread wheat (Triticum aestivum L.),Mol Breeding,2013; 31:47–56,IF=2.227 |